Swiss Miss
Hokkaido Chocolate Milk I Green Chartreuse I Dark Rum I Cinnamon I Big Marshmellow
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Heat on medi...
Hokkaido Chocolate Milk I Green Chartreuse I Dark Rum I Cinnamon I Big Marshmellow
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Heat on medium while gently stirring. Best served at 80 degrees (hot but not simmering). Top with marshmallow and grated cinnamon.
Can refrigerate for up to one week.